10 Top Secret Recipes Finally Revealed

Reeses Squares

Ever wanted an unlimited supply of those delicious, peanut-buttery morsels? Now you can make up a big batch and stock yourself up on candy for weeks, or days, depending on how much self-control you have.

Ingredients:

1 1/2 cups graham cracker crumbs, 1 lb confectioners sugar (3 to 3 1/2 cups), 1 1/2 cups peanut butter, 1 cup butter, melted, 1 (12 ounce) bag milk chocolate chips

Preparation:

1. Combine the graham cracker crumbs, sugar and peanut butter into a bowl and mix well.

2. Blend in some melted butter.

3. Press mixture evenly into a pan.

4. Melt the chocolate chips in a microwave or in a double boiler.

5. Spread the chocolate over the peanut butter mixture.

6. Chill until just set and cut into bars, dont let the chocolate get too hard as it becomes very difficult to cut.

Applebees Mudslide

Applebees is kind of a guilty pleasure. We know most of the food is frozen, microwaved, or just plain thrown together, but that doesnt necessarily stop it from being delicious. Among their dessert offerings is the world famous, ever-so-slightly alcoholic Mudslide. In case you dont feel like dragging yourself to Applebees just to satisfy that sweet tooth, you can make one for yourself at home.

Ingredients:

2 cups vanilla ice cream, 2 ounces kahlua coffee liqueur, Chocolate syrup, Canned whipped cream

Preparation:

1. In a blender, add two cups of ice cream and Kahlua. Blend until smooth.

2. Prepare a 16-ounce wine glass by swirling chocolate syrup around the inside of the glass. Hold the wine glass by the stem with one hand and twirl it as you squeeze the chocolate out. Slowly move the chocolate up toward the rim of the glass so that it makes a continuous spiral around the inside.

3. Pour the drink from the blender into the glass. Add a nice heaping pile of whipped cream to the top of the drink, and drizzle some additional chocolate syrup over the whipped cream. Enjoy!