5 Food Items From Around The World You Must Try Once

Costa Rica: Gallo Pinto

Gallo Pinto is a customary Costa Rican breakfast of rice and scrambled eggs, black beans, and a small tortilla. In some local eateries gallo pinto is served with fried banana too, which off-sets the usually slightly salted rice.

2. Denmark: Danish Smrrebrd

They call it an open-faced sandwich, but thats like calling a zebra a horse. Smrrebrdstarts with a slice of super hearty Danish rugbrd (a Danish specialty) layered with a mixture of artistically presented toppings. Most then add a primary ingredient such as a fish fillet, sliced boiled potatoes, pickled beets, liver, sliced fish balls or pork. Next comes a thick sauce, often remoulade or mayonnaise which are Danish staples. Each is then topped by fresh garnishes which range from thin lemon and bell pepper slices to tomatoes, caramelized onions, shrimp, asparagus, green onions or even fish eggs.

3. China: Jiaozi

As China is divided into 34 provinces, it has a lot to offer from stews, filling breads, steaming-hot noodle soup to Beijing roast duck, chicken and mushrooms with oyster sauce and traditional dim sum. One of the most delicious Chinese dishes are definitely jiaozi, traditional Chinese dumplings. Jiaozi are wrapped in a yuanbao (silver ingot) shape, deep fried, filled with mince and veggies and served with spicy sesame oil. If you are not a big fan of meat, you can order vegetarian jiaozi stuffed with mushrooms, chives, cabbage or smoked beancurd and eggs. An order of six dumplings is generally under RMB 10 and you can find them in every Chinese restaurant and street food vendors.

4. India: Masala Dosa

Its a very thin pancake or crepe made from rice batter and lentils, so its gluten free and veggie friendly. The dosa is then packed full of deliciously fragrant, lightly spiced potatoes and onions and served hot, rolled up like a wrap. Sometimes the inside is coated with red chutney to give it a little kick. Most of the time youll get a few small side dishes, well never forget the different chutneys; coconut, chillies, mint, coriander… so good!

5. Spain: Chocolate con churros

Chocolate con churros or chocolate with long, freshly fried donuts, are the quintessential Spanish breakfast, not for every day but certainly for Sundays or on lazy mornings. The real thing is getting harder to find, replaced by mass-produced dough and instant chocolate. Heres what the real thing should be like: the churros should be slightly crispy on the outside, with an airy dough inside, lightly sprinkled with sugar and served piping hot. The chocolate, served steaming in a cup, should be almost scalding, creamy, so thick your spoon might just stand up in it.