I am not much of a baker, but every now and then when I am perusing recipes I come across a baking recipe that looks like something I might want to try. This one intrigued me because it seems weird to think of a cake with no eggs, milk, or butter in it. How can still be delicious? How can it be moist? I also love the fact that you mix all the ingredients right there in the pan, and you dont need a mixer. Anything that results in less dishes for me to wash is a good thing. The first time I tried it, I was actually blown away. I read that these were created during the Great Depression, it is amazing what we can figure out in hard times. Necessity is indeed the mother of invention. And yes, I consider cake a need! We have made them with a simple chocolate icing, we have served them plain with ice cream, or with just a little powdered sugar sprinkled on top. It is delicious anyway you serve it. There are also several different flavor variations that you can try. See the full instructions.
Check the recipe here:
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