Do-Si-Dos Pie

Sink your smile into to some creamy peanut butter and chocolate mousse. Finding its method into that creamy note are a few broken Do-si-dos for a textural comparison.

PB & Chocolate Do-si-dos Icebox Pie

Yesterday I was reminded that bikini season is coming up. Approaching? Spring only just began. Shouldnt We have two months of carefree eating before i need to be worried about bikini strings cutting into my own body like a trussed pork loin.

Seems like manner could be the meals authorities during my circle of buddies. Combined with the bikini, its all about squeezing into skinny jeans. Its so very bad they stare at a dessert and ask, will it be skinny jeans approved. Nobody listens in my experience, but my advice use stretch pants. For bikini period we have been weeks days, from it.
Therefore until the time concerns sweat down to a summer time svelte form lets simply consume and luxuriate in!

Several records:

• Do-si-dos cake are put together two days beforehand.
• To whip the lotion quickly, chill the bowl and beaters within the freezer.
• I used a portable beater rather than a stand mixer to make the whipped cream to stop over working the whipping ointment and breaking it.
• Variation: If you do not have Do-si-dos, replace it for Snickers or any other bag of chips. For all those with a peanut allergy, substitute the peanut butter with caramel sauce.

Do-si-dos Pie

Tends to make one 8 inches cake

Oreo Crust

• 25 Oreos
• 7 tablespoons of butter, melted

Chocolate Mousse Layer:

• 12 cup plus another 1 12 cup cold whipping ointment, split use
• 8 ounces high quality semi-sweet chocolate potato chips
• 4 tablespoons powerful coffee, brewed
• 2 tablespoons of cocoa powder
• 2 tablespoons butter
• 1 teaspoon gelatin
• 12 glass broken Do-si-dos

Peanut Butter Mousse Layer:

• 14 glass plus another 1 14 cup cold whipping ointment, divided usage
• 14 tsp gelatin
• 14 cup peanut butter, creamy
• 3 tablespoon fine sugar

Garnish:

• 2 ounces chocolate, melted
• 14 glass broken Do-si-dos
• 12 whipped ointment

To help make Oreo crust:

1. Spray springform pan with bake spray. Set-aside.
2. Place Oreos in a meals processor and pulse until finely crushed. Alternatively, location Oreos in a Ziploc bag and crush with a rolling pin.
3. Add melted butter to broken Oreos and mix to mix. Press Oreo mixture onto wall space of springform pan and bake at 350 levels F for around 12 moments. Eliminate from range and reserve on a wire rack to sweet entirely.

To make chocolate mousse:

1. Put chocolate potato chips, coffee, cocoa powder, and butter in a sauce cooking pan and melt. Set-aside to cool off.
2. Pour 12 glass hefty lotion into a tiny saucepan and sprinkle gelatin above top. Reserve to bloom for 2 minutes. Set saucepan over least expensive heat environment. Temperature and stir until gelatin is totally mixed. Carefully whisk in chocolate mixture. Reserve to sweet while whipping ointment.
3. Put remaining 1 cup of whipping ointment and sugar into a dish and beat until medium peaks form.
4. Put 50 % of chocolate combination into whipped lotion and gently stir to mix. Place staying chocolate combination into whipped ointment combination and gently stir to mix.

In order to make peanut butter mousse:

1. Pour 14 cup heavy lotion into a small saucepan and sprinkle gelatin over the top top. Set-aside to bloom for just two moments. Set saucepan over cheapest temperature setting. Temperature and blend until gelatin is totally dissolved. Carefully whisk in peanut butter. Reserve to cool off while whipping cream.
2. Destination staying 1 cup of whipping ointment and sugar into a dish and beat until medium peaks form.
3. Place 50 % of peanut butter blend into whipped lotion and gently stir to combine. Destination staying peanut butter mixture into whipped lotion mixture and gently stir to combine.

To put together:

1. Pour 14 of chocolate mousse onto Oreo crust. Sprinkle 12 cup crushed Do-si-dos ahead. Pour remaining chocolate mousse on top.
2. Pour peanut butter mousse ahead.
3. Garnish top with an increase of continuing to be 14 cup crushed Do-si-dos and drizzled melted chocolate above. Pipeline whipped lotion on the top.
4. Refrigerate icebox pie for about 4 hoour or instantly.

Gently whisk in peanut butter. Set aside to sweet while whipping cream.

ed. Carefully whisk in peanut butter. Reserve to cool while whipping cream.

ed. Carefully whisk in peanut butter. Set-aside to cool off while whipping ointment.