Cooking a dish the precisely correct amount of time is a delicate affair; inevitably some of the food is going to burn and stick to your pots and pans from time to time. Removing that burnt, crusty mess can be difficult and frustrating. But it turns out that cheap, handy baking soda can do the trick with little effort! Barb at frugallocalkitchen.com has shared the quick and easy steps to solving this kitchen problem; to see how, just click the link below:
baking soda removes burned food
