You know how I can be with sweets light bites 1 day and then heavy-hitting and belt-busting another daywell, exact same applies to savory. Begin to see the under picture for clarification.
Its more or less a complete days calorie matter in a single dinner. This burger is stacked with pastrami, smoked white cheddar mac and cheese, peppercinis and deep fried onions. How you attack is your decision, but my guidance: tuck your napkin to the collar of one’s shirt and do it now. Never ever mind the mess on your own face because youll must consider making sure all of the dropped pieces tend to be scooped and tucked back into the burger.
Needless to say you are able to exclude any of the add-ins, but you really shouldnt. Are you aware that smoked mac and mozzarella cheese Ill be back in a few days utilizing the dish. Having said that, any mac and cheese is going to work, i recently choose my smoked mac and mozzarella cheese for an additional level of taste.
On another note, Matt and I had some lighter moments performing another blogger vs. blogger face-off using theme of hamburgers being chosen by our Chopped-watching, Food Network-loving child. He selected hamburgers. And child did he have too much to state in regards to the winning burgerMatts. Wah.
Yep, Matt has myself on this one. Cole believed their rib-eye combined patty ended up being more flavorful and that my hamburger ended up being too busy. This will be an eight-year-old?! But i assume which what happens when you watch just about any Food Network program, you figure out how to judge and dish it upeven in case it is to your mother.
Pastrami, Smoked Mac and Cheese Burger
Yield: Makes 4 burgers
Components:
- 1 1/2 lb. ground beef chuck (80/20)
- 1 tsp kosher sodium
- 1/2 tsp fresh ground pepper
- 4 hamburger buns
- 4 tablespoons mayonnaise
- 4 oz. pastrami
- 4 slices fontina cheese
- 1 1/2 cups mac and cheese
- 4 tablespoons peppercinis
- 3/4 cup of crispy onions
Directions:
Evenly divide beef and form patties approximately 4 inches in diameter and about 1 inch-thick, making certain to not ever bring the patties to securely.
Spread mayonaise inside the bun and place it on the griddle to toast it. Then temperature 2 tablespoons of oil in the griddle and place the hamburger patty down and sprinkle with kosher sodium. After the bun is toasted, take it off from the griddle; set-aside. Position the pastrami in the griddle and sear. Flip the patty sprinkle with kosher sodium and cook to desired doneness. Position the mozzarella cheese on top and melt. Eliminate from heat and include the pastrami over the mozzarella cheese. Top the pastrami with the mac and cheese, peppercinis and crispy onions. Serve immediately.
