The compounds of every beverage, significantly impact the colours and structures of each image – some beverages like white wine tend to be awash with radiant colours, other individuals like Scotch have a deep singluar tone as an alternative.
To be able to create these images, the products were very first crystallized on a cup slide then photographed utilizing increased end polarized light microscope. You can see more from collection to see more about the project via our pals at bevshots.com
1) Scotch
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