10 Top Secret Recipes Finally Revealed

KFC Coleslaw

Coleslaw is one of those polarizing, love it or hate it type foods. But everyone can agree, KFC makes a mean slaw. And making it at home is relatively simple!

Ingredients:

8 cups finely diced cabbage (about 1 head), 1/4 cup diced carrots, 2 tablespoons minced onions, 1/3 cup granulated sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/4 cup milk, 1/2 cup mayonnaise, 1/4 cup buttermilk, 1 1/2 tablespoons white vinegar, 2 1/2 tablespoons lemon juice

Preparation:

1. Finely dice cabbage and carrots.

2. Pour cabbage and carrot mixture into a large bowl and stir in the minced onions.

3. Using a regular blade on a food processor, process the remaining ingredients until smooth.

4. Pour over a vegetable mixture and mix it all up thoroughly.

5. Cover bowl and refrigerate several hours before serving.

KFC Chicken

If you arent content with just a side-dish, why not whip up some homemade KFC chicken? Shockingly, the infamous eleven herbs and spices are nowhere to be found.

Ingredients:

4 chicken leg quarters, 3/4 cup flour, 1 tablespoon salt, 1 tablespoon pepper, 2 teaspoons MSG, 1 1/2 teaspoons paprika

Preparation:

1. Preheat your oven to 375 F. Going any hotter than 400 F is not recommended,

2. Cut chicken into 8 pieces. In a traditional KFC bucket, youd get four legs and four thighs.

3. Mix all dry ingredients in a Ziploc bag.

4. Moisten chicken.

5. Put one or two pieces of chicken at a time into the Ziploc bag and shake well.

6. Then, put the chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick.

7. Bake approximately 40-50 minutes, or until the chicken is done. Half way through baking, spoon oil from the pan onto the chicken. This ensures it browns properly.