10 Top Secret Recipes Finally Revealed

Heinz Ketchup

If you go through a lot of ketchup, and theres no shame if you do, you might want to consider whipping up a big batch of it yourself. Its surprisingly easy to do!

Ingredients:

1 (6 ounce) can tomato paste with garlic, 1/2 cup light corn syrup, 1/4 cup white vinegar, 1/4 cup white balsamic vinegar, 1/4 cup water, 1 tablespoon sugar, 1 teaspoon salt, 1/4 teaspoon onion powder

Preparation:

1. Combine all of the ingredients in a medium saucepan, then set your stove-top to medium heat.

2. Stir consistently and bring to a boil. Reduce the heat and let it simmer for approximately thirty minutes.

3. Keep stirring.

4. Remove from heat and cover until cool.

5. Keep refrigerated.

Taco Bell Quesadillas

Though theres no hard scientific evidence, its a pretty widely known fact that Taco Bell is highly addictive. For you Taco Bell junkies, these homemade Quesadillas should ease those intense midnight cravings.

Ingredients for sauce:

1/4 cup mayonnaise, 2 teaspoons minced jalapenos, slices, 2 teaspoons jalapeno juice, from minced jalapenos, 3/4 teaspoon sugar, 1/2 teaspoon cumin, 1/2 teaspoon paprika, 1/8 teaspoon cayenne pepper, 1/8 teaspoon garlic powder, 1 dash salt

Ingredients for quesadillas:

4 flour tortillas, 4 chicken tenderloins, 1 cup shredded cheddar cheese, 1 cup shredded Monterrey jack cheese, 2 slices processed cheese

Preparation:

1. Combine all of the sauce ingredients into a bowl and then stir until smooth.

2. Grill the chicken in vegetable oil and cut into thin slices.

3. Preheat a skillet over medium heat.

4. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.

5. Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.

6. On the empty side, spread about one tablespoon of sauce.

7. Fold over, and press gently with spatula.

8. Cook until cheese is melted and slice each into 4 pieces.